As the leaves begin to turn and the air grows crisp with the promise of fall, there's nothing quite like the enchanting aroma of Cinnamon Swirl Pumpkin Bread wafting through the house. This heavenly bread is a harmonious blend of rich pumpkin puree and a mesmerizing swirl of cinnamon, evoking the quintessential essence of autumn. Each slice is a tender, moist testament to the season's bounty, with warm spices that dance on your palate and a swirl of cinnamon that weaves through the bread like a ribbon of sweet, spicy magic. It's not just a treat; it's an experience, a celebration of the cozy, comforting flavors that make autumn so beloved. Whether enjoyed with a steaming cup of coffee on a brisk morning, or as a comforting snack under a blanket of stars, this Cinnamon Swirl Pumpkin Bread is the perfect way to welcome the enchanting spirit of fall into your home
What we need:
Streusel topping:
1/3 cup or 48g all purpose flour
1/4 cup or 55g packed dark brown sugar
1/4 teaspoon cinnamon
3 tablespoon or 42g cold unsalted butter
1/2 cup or 65g pecan halves
Cinnamon Swirl:
1/4 cup or 50g granulated sugar
2 1/2 teaspoons ground cinnamon
1 tablespoon or 9g flour
Pumpkin batter:
1 1/4 cup or 300ml pure pumpkin puree
1/2 cup or 110g packed dark brown sugar
1/2 cup or 100g granulated sugar
2 large eggs at room temperature
1/3 cup opr 75g unsalted butter melted
1 teaspoon or 5ml pure vanilla extract
1 3/4 cups or 250g all purpose flour
3/4 teaspoon baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
1 1/2 teaspoon pumpkin pie spice
2/3 cup or 160ml whole milk
Lets make it:
Craft the Streusel Topping: Start by blending flour, sugar, and butter with your fingertips in a bowl. Mix until it resembles damp, enticing crumbs. This crumbly topping will add a delightful texture to your bread. Set aside.
Create the Cinnamon Swirl: In a separate bowl, mix sugar and cinnamon until it's a harmonious blend of sweet and spicy. This swirl will be the heart of your bread, offering a burst of flavor in every bite.
Preheat and Prep: Preheat your oven to 350°F and line a 9x5 inch loaf pan with parchment paper, setting the stage for your baking masterpiece.
Mix the Pumpkin Batter: In a large bowl, whisk together pumpkin puree, melted butter, both sugars, vanilla, and eggs until well blended and smooth. The rich pumpkin and sweet sugars create a base that's both flavorful and moist.
Combine Dry Ingredients: Sift together flour, baking powder, baking soda, pumpkin spice, and salt. Whisk them together for an even blend. This mixture will infuse your bread with the quintessential fall flavors.
Blend Batter: Add the dry ingredients to the wet mixture, folding gently. Before it's fully incorporated, add milk, continuing to fold until everything is evenly combined.
Layer the Bread: Pour a third of the batter into the prepared pan, spreading it evenly. Sprinkle half of the cinnamon sugar over it. Add another third of the batter, gently spreading over the cinnamon sugar. Finish by layering the remaining batter.
Add Toppings: Sprinkle half of the streusel crumble over the batter, followed by a scattering of pecans. Crown it with the rest of the crumble, creating a topping that promises crunch and flavour.
Bake to Perfection: Bake for 50-60 minutes. It's ready when it feels firm and a skewer comes out clean from the center. This is the moment when your kitchen fills with the irresistible aroma of baked goodness.
Cool and Serve: Allow the loaf to cool in the pan for 20 minutes. Then, using the parchment paper, lift it onto a wire rack to cool completely. This patience will reward you with a bread that's perfectly set and ready to slice.
Note: How to make homemade pumpkin pie spice:
"Unlock the secret to autumn's most enchanting flavours right in your own kitchen with this simple, yet magical homemade Pumpkin Pie Spice blend! Start by gathering the quintessential spices of the season - ground ginger, nutmeg, allspice, and clove, each bringing its own unique warmth and zest. In a dance of proportions, mix equal parts of these aromatic spices with a generous thrice amount of ground cinnamon, the true essence of autumn's allure. Imagine blending 1/2 teaspoon each of ginger, nutmeg, allspice, and clove with a captivating 1 1/2 teaspoons of cinnamon. This alchemy results in 3 1/2 teaspoons of pure, homemade Pumpkin Pie Spice - a fragrant treasure that captures the essence of cozy fall days, festive gatherings, and heartwarming desserts. With this blend, you're not just seasoning your dishes; you're infusing them with the spirit of autumn itself!"
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